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Sustainability In The Food Industry – Four Agricultural Innovations The Game

Sustainability In The Food Industry: By 2050, the global population will reach 9.7 billion. As the population grows, so too, will the demand for food. The sustainability of food production is at stake with climate change being a weighing challenge for global agriculture. words Ernest Biogore As the effects of climate change are becoming more and more remarkable, some areas of the globe are already facing rainfall decrease and drought. And most of them are not prepared for the challenge. From September 18-19, at the Forbes 2019 AgTech Summit, leaders of the agricultural sector reflected on agricultural innovations (being) triggered …

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