Using & Repurposing Kitchen Waste: A Complete Guide
Sustainability includes using our kitchen waste to either propagate new plants and/or sustain our gardens and our homes. Let’s dig in to the details!
Kitchen
Prep Cook vs. Line Cook: Understanding the Differences
Both the line cook and the prep cook have critical roles in the kitchen’s hierarchy. In today’s article, we’ll explore the differences. Let’s get to it.
The Plant-Based Diet and Mental Health: An Overview
An Overview of The Plant-Based Diet and Mental Health: Let’s examine the nutrients that power our minds and where to find them.
Guide to an Eco-Friendly Kitchen: Benefits and 10 Quick Tips
Let’s dive into some of the ways that you can reduce your carbon footprint, and potentially save yourself some money, by creating an eco-friendly kitchen.
Decreasing Our Carbon Footprint by Reducing Food waste
Food waste is something that should concern us all, as it contributes in no small way to both global food insecurity and global carbon emissions. Fortunately, it’s something we can all do our part to address.
Preventing Food Waste: A Chef’s Guide
It also means losing the cost of food preparation, the money you pay staff, and the cost of packaging; so, here’s a chef’s guide to preventing food waste.
Minimalist Eating: How to Reduce Food Waste and Overbuying
Interested in improving your food habits, while also saving money? We explore how to reduce food waste and overbuying by embracing minimalist eating.
Eco-Friendly Kitchen Remodeling Ideas: 8 Simple Tips
Remodeling the heart of your home is a great way to make it a more eco-friendly kitchen. Here are some ideas to get you started.
Fire Dept. Coffee: Honest Review of Fire Department Coffee
A review of Fire Dept. Coffee, a great gift for yourself, or the coffee lovers in your life, and for those who support first responders and firefighters.
A Guide to Non-Toxic Cookware – Avoiding Harmful Compounds
Discover the secret ingredient that’s been Ruining your Nana’s Recipe – An examination into why we should all be using non-toxic cookware for every meal.
Tips and Tricks for How to Store Green Coffee Beans
Outside of harvesting, picking, and plucking – one must also have a solution to store green coffee beans as it will help enhance the aroma and final taste.
Super Easy Gluten Free Garlic Bread Recipe
I love homemade garlic bread, and you’ll love it too if you try it. Garlic bread made with gluten free ingredients is the best side dish ever.
Eating Sustainably: 3 Simple Tips for an Eco-Friendly Diet
Eating sustainably means choosing food that’s good for the planet. But the thing is, food that’s good for the planet is also inherently good for your body.
Are Meal Delivery Kits Bad For The Environment?
Meal delivery kits are incredibly convenient for busy people. But are they bad for the planet? Or are they a greener option than trips to the supermarket?
A Guide to the Food Waste Epidemic and Apps to Combat It
Food waste is a serious issue that can produce devastating environmental impacts. Here are some apps that might help.
Almost Zero Effort to Zero Waste Your Kitchen
Don’t be intimidated: Giving your kitchen a zero waste makeover takes almost zero effort; it’s as easy as pressing a button.
Zero-Waste Kitchen: 4 Simple yet Effective Tips
Zero waste is a set of eco-habits that don’t appear instantly. However, simple steps will not require a lot of effort and money but will make your kitchen cleaner.
Kitchen Scraps that are Good for the Garden: Share Breakfast with Your Plants
A good breakfast for us may be eggs, orange juice, a banana, and a hot cup of coffee or tea. Believe it or not, this is also a good meal for your plants.
The History and Safety of Teflon and PTFE: What Is Teflon? And Should I Be Concerned?
PTFE, and the associated brand Teflon, is found in kitchens across the world. Just as common, perhaps, are concerns over just how safe these products really are.
Palm Oil Free Instant Noodles
Palm oil is one of the leading causes of deforestation in the world. Give this recipe a go and reduce your dependency on palm oil, one noodle bowl at a time.