Rethinking the Margarita: Can Sustainable Straws Change Cocktail Waste?
From citrus waste to single-use barware and straws, here’s how to make cocktails more sustainable without draining the pleasure from the glass.
Kitchen
In the Kitchen section, food becomes a way to engage with sustainability on a daily basis. We explore seasonal eating, reducing food waste, low-impact cooking methods, ethical sourcing, and cultural food traditions that carry environmental wisdom.
These articles highlight how mindful choices — from ingredients to preparation — can nourish both people and the planet.
How to Choose Sustainable Seafood: Beyond Labels and Certifications
Sustainable seafood refers to fish or shellfish caught using methods that minimize environmental damage and preserve the health of marine ecosystems.
A Kitchen That Gives Back to the Earth
Real kitchen sustainability is less about showroom trends than about materials, energy, water, and the food we either use well or throw away.
Minimalist Kitchen Ideas: Redesign your Home’s Heart
Whether you want to make your daily-use belongings greener or redesign the space, your minimalist kitchen will soon embody your values more than ever before.
Designing a Kitchen That Ages Well: Why Material Choice Is Your First Decision
Designing a kitchen? Don’t start with colors or cabinet styles. Material choices determine how your kitchen will look, feel, and function for years to come. Learn why prioritizing durability is the key to a space that ages gracefully.
From Farm to Cup: How Coffee Avoids Mold Risk
Looking for coffee tested for mycotoxins? Learn how drying, storage, and traceability reduce mold risk—and how brands verify purity beyond marketing.
Your Guide to Sustainable Kitchen Remodeling
Sustainable kitchen remodeling is changing the way homeowners approach design, materials and technology. Let’s take a closer look.
7 Checks for Sustainable Artisan Luxury
A practical guide to spotting genuinely sustainable luxury—durability, repairability, sourcing, and claims—without falling for greenwashing.
Best Butter Churns for Artisanal and Small-Batch Creations
This article explores different types of churns that suit both beginners and experienced makers, from simple hand-crank designs to efficient electric models.
3D-Printed Food — The Future of Sustainable Nutrition for People With Special Dietary Needs
How 3D printed food may be the future’s answer to food insecurity, balanced nutrition, and more. By Mia Barnes, Founder and Editor-in-Chief of Body+Mind Magazine. Technology continues shaping nearly every aspect of life, including nutrition. 3D-printed food isone of the most intriguing innovations in food tech today. What started as a niche experimentcould soon be a viable … Read more
Boost Your Pizzeria’s Flavor: Premium Wood-Fired Pizza Bases
Upgrade your foundation by switching to premium wood-fired pizza bases. These artisanal, stone-baked crusts aren’t just trendy, they’re game-changers.
Sustainable Kitchen Cabinets in Denver
A practical Denver guide to lower-tox, lower-waste kitchen cabinets: materials, VOCs, certifications, questions to ask, and how to handle old cabinets responsibly.
Bring a Southern Table to Life with a Simple Menu
A Southern table can carry weight, but a relaxed and familiar menu still delivers the right kind of comfort, especially when each bite feels rooted and real.
Save Water and Energy: Top Bosch Dishwasher Maintenance Tips
In this guide, we’ll explore some of the best tips for keeping your Bosch dishwasher in top shape while being mindful of your environmental footprint.
How to Create a Silicone Mold: A Guide for DIY Projects
With just a little patience and the right materials, creating custom silicone molds opens the door to endless possibilities for crafting and DIY projects.
Smart Frying Solutions: Optimize Cooking Time and Oil Usage
Cut costs and boost cooking efficiency with smart frying solutions. Learn how to optimize cooking time and oil usage for better quality and savings.
Using & Repurposing Kitchen Waste: A Complete Guide
Sustainability includes using our kitchen waste to either propagate new plants and/or sustain our gardens and our homes. Let’s dig in to the details!
Prep Cook vs. Line Cook: Understanding the Differences
Both the line cook and the prep cook have critical roles in the kitchen’s hierarchy. In today’s article, we’ll explore the differences. Let’s get to it.
The Plant-Based Diet and Mental Health: An Overview
An Overview of The Plant-Based Diet and Mental Health: Let’s examine the nutrients that power our minds and where to find them.
Guide to an Eco-Friendly Kitchen: Benefits and 10 Quick Tips
Let’s dive into some of the ways that you can reduce your carbon footprint, and potentially save yourself some money, by creating an eco-friendly kitchen.
Decreasing Our Carbon Footprint by Reducing Food waste
Food waste is something that should concern us all, as it contributes in no small way to both global food insecurity and global carbon emissions. Fortunately, it’s something we can all do our part to address.
Preventing Food Waste: A Chef’s Guide
It also means losing the cost of food preparation, the money you pay staff, and the cost of packaging; so, here’s a chef’s guide to preventing food waste.
Minimalist Eating: How to Reduce Food Waste and Overbuying
Interested in improving your food habits, while also saving money? We explore how to reduce food waste and overbuying by embracing minimalist eating.
Eco-Friendly Kitchen Remodeling Ideas: 8 Simple Tips
Remodeling the heart of your home is a great way to make it a more eco-friendly kitchen. Here are some ideas to get you started.
Fire Dept. Coffee: Honest Review of Fire Department Coffee
A review of Fire Dept. Coffee, a great gift for yourself, or the coffee lovers in your life, and for those who support first responders and firefighters.
A Guide to Non-Toxic Cookware – Avoiding Harmful Compounds
Discover the secret ingredient that’s been Ruining your Nana’s Recipe – An examination into why we should all be using non-toxic cookware for every meal.
Tips and Tricks for How to Store Green Coffee Beans
Outside of harvesting, picking, and plucking – one must also have a solution to store green coffee beans as it will help enhance the aroma and final taste.
Super Easy Gluten Free Garlic Bread Recipe
I love homemade garlic bread, and you’ll love it too if you try it. Garlic bread made with gluten free ingredients is the best side dish ever.
Eating Sustainably: 3 Simple Tips for an Eco-Friendly Diet
Eating sustainably means choosing food that’s good for the planet. But the thing is, food that’s good for the planet is also inherently good for your body.
Are Meal Delivery Kits Bad For The Environment?
Meal delivery kits are incredibly convenient for busy people. But are they bad for the planet? Or are they a greener option than trips to the supermarket?
A Guide to the Food Waste Epidemic and Apps to Combat It
Food waste is a serious issue that can produce devastating environmental impacts. Here are some apps that might help.
Almost Zero Effort to Zero Waste Your Kitchen
Don’t be intimidated: Giving your kitchen a zero waste makeover takes almost zero effort; it’s as easy as pressing a button.
Zero-Waste Kitchen: 4 Simple yet Effective Tips
Zero waste is a set of eco-habits that don’t appear instantly. However, simple steps will not require a lot of effort and money but will make your kitchen cleaner.
Kitchen Scraps that are Good for the Garden: Share Breakfast with Your Plants
A good breakfast for us may be eggs, orange juice, a banana, and a hot cup of coffee or tea. Believe it or not, this is also a good meal for your plants.
The History and Safety of Teflon and PTFE: What Is Teflon? And Should I Be Concerned?
PTFE, and the associated brand Teflon, is found in kitchens across the world. Just as common, perhaps, are concerns over just how safe these products really are.