By Allied Market Research
The label of “Organic”, applied to fruits and vegetables, specifies to the consumer that the product has been produced using specific environmentally conscious approaches. Simply put, as organic fruits and vegetables are not treated with the use of synthetic fertilizers, there will be no residual amount of these potentially harmful compounds. The utilization of certain procedures, such as green manuring to enrich the land, works perfectly in both restoring a healthy environment and creating final food products that are free from certain toxic compounds. Simultaneously, healthy food products give way to healthy people and enhanced nourishment for a superior lifestyle for individuals.
In the last few years, the organic food industry has become a resonant sector, and, with the augmented sale of the products, it’s projected to grow substantially in the coming years. When there are consumers who tend to believe in the notion that purchasing organic food is beneficial for the environment, there are also individuals who opt for the same due to health-related constraints.
Vegetables and fruits flagged as organic are produced without the use of synthetic insecticides or artificial peats and stimulants. While these chemicals have been considered safe in the amounts used for traditional farming, health whizzes still alert about the impending harms of recurrent coverage.
As per several surveys and information collected from different journals, researchers have come to such conclusion that organic onions come up with around twenty percent higher antioxidant properties than that of traditionally grown onions. The growing preference toward consuming organic fruits & vegetables has become a current trend, going along with the realization of hale and hearty self-enhancement requirements. Nonetheless, finding precise facts about organic nutrients has always been a bit perplexing as people turn up with mixed and mottled opinions about its advantages as a whole.
Humans are prone to countless diseases and health issues and thus, taking proper precautionary measures is highly important in order to remain healthy and vigorous. This is procured by attaining several inoculations, immunizations, and antibiotic remedies when a new bridge of virus is detected. Likewise, non-organic crops are also treated with certain chemicals and when humans happen to ingest the non-organic fruits & vegetables, they incidentally wolf down the growth hormones and antibiotics which deteriorate the immune systems on the account of antibiotic overdose. This can certainly prove to be harmful down the line. It may permute the immune system, thus evincing humans unable to protect themselves against bugs & viruses. The benefit of organic productions is that their fabrication methods don’t really take in the utilization of growth hormones, antibiotics, and vaccines.
Apart from nourishment, the sugar and mineral assemblies in organic vegetables and fruits are tastier, since the crops are conferred more time to ripen and mature. The usage of eco-friendly and natural agricultural production practices is deemed to be the reason for the enhanced taste in organic food products. It is generally reported that the flavor of organic productions happens to be of greater quality compared to that of those products that are grown using conventional methods.
Also, consumption of chemical insecticides is associated with different disorders such as peptic issues, chronic headaches, birth imperfections, debilitated immune system, cancer, and even premature demise. The fact that organic foods are free from pesticides has made them a preferable choice for achieving better health standards. As much as insecticides have the power of preventing pest attacks from the crops, the potent chemicals like organophosphorus in them are really harmful for human consumption. And, that’s the reason why organic fruits and veggies have highly preferable among individuals.
According to Allied Market Research, the global organic fruits and vegetables market is expected to register a significant CAGR from 2020 to 2027. Rise in awareness regarding the advantages of consuming organic products, their expedient availability, and reasonable prices have influenced the market in more than one way.
However, here it’s worth mentioning that the outbreak of the pandemic has affected the market to some extent. Dearth of skilled labors at the manufacturing divisions and disordered transportation during the first phase of the lockdown impacted the market negatively. This, in turn, also led to dwindled demand for fresh fruits and vegetables form the framers’ end. At the same time, farmers across the world also seem to look out on serious issues on the farm such as extortion for organic manures and composts which certainly created disruptions in the production of the organic foods. Nevertheless, government bodies in different countries are coming up with relaxations on this existing dictums and the market is expected to revive very soon.
To sum up, it can be asserted that the global market for organic fruits and vegetable is growing at a rocket’s pace and in the coming years, it’s anticipated to escalate yet more.