An easy to follow gluten free garlic bread recipe.
By Poonam Mandal from Baking Forever.
An Introduction to Gluten Free Garlic Bread
What is the first thing that comes to mind when you think of garlic recipes? Garlic bread, perhaps? Correct Answer! With each bite of these garlic baked goods, our mouths are filled with a treasure trove of flavors that instantly transport us to a food utopia.
Despite being crunchy on the outside, garlic breads are delicate on the inside, which makes them very appealing.
What if I told you that this absolutely delicious savory could be made a little healthier? How? Presenting before you the gluten free garlic bread. Together, the cheese and bread make a very nice combination and the Italian seasoning gives it that little bit of extra sparkle.
History Of Our Favorite Garlic Bread
The garlic bread is derived from bruschetta, a dish that dates back to the origins of Rome. Garlic grew in southern Italy, which is why garlic recipes from that region were well known.
Garlic bread was inspired by the Italian bruschetta, or bruschetta alla romana. As “brusciare” means to toast, bruschetta alla romana which is toasted bread rubbed with garlic and drizzled with olive oil and salt. As a result, garlic bread was inspired by bruschetta.
Bruschetta is a flatbread topped with olive oil, salt, and herbs that was inspired by Ancient Roman flatbread. After the Americas brought tomatoes to Europe in the 16th century, bruschetta evolved to include tomatoes and basil.
Four million Italians immigrated to the United States between 1880 and 1924. In America, they recreated the cuisine of their homeland by blending local ingredients with those from their homelands.
American palates were thus introduced to garlic bread, pizza, spaghetti, meatballs, and other Italian cuisines. It is safe to say that Italian cuisines have conquered the world.
Food connoisseurs have been hooked by the rich, diverse, and delightful cuisines from this region. Over the years, it has become a worldwide staple.
Other Gluten Free Dessert Idea
Apart from bread, you can also try macaron recipes as they are made from almond flour. Almond ground is a great source of gluten free flour.
Don’t worry! You can have macarons like Ube flavored macarons as a dessert.
Good Garlic Bread Is All About Keeping It Simple
Simplicity is its secret to richness. You could serve the gluten free garlic bread with a variety of cheeses and sauces, or you could simply eat it with seasoning.
Variations Of Garlic Bread
Here are some of the most popular variations of garlic bread. Have you tried them all?
There are two ways to make garlic bread – crusty and soft. With spaghetti and other Italian dishes, the bread can be paired wonderfully with any method of preparation. The following are some of the most popular variations of garlic bread:
- Crispy Garlic Bread
In the crispy variation, unsalted butter is used as a topping on the bread. A spread consisting of butter, parsley, and minced garlic is applied to bread slices. During the melt down of the cheese, the melted Parmesan cheese is sprinkled over the freshly baked bread. Once the bread has cooled, it is cut into pieces.
- Soft Garlic Bread
Rather than separating the bread at the base, the bread in this version of the recipe is sliced into halves. On top of the bread, a buttery mixture of minced parsley, minced garlic, and herbs is spread. A piece of aluminum foil is wrapped around the cookie, and it is placed in an oven and baked for about 15 minutes.
- Herbed Garlic Bread
Herbs are added to the butter mixture for this variation of garlic bread, which is made in the same manner as the crispy version. As a result, the bread is even more flavorful.
During lunch and dinner, this is the perfect accompaniment. You can enhance your bread’s taste by simply adding onion powder, chili powder, and occasionally fresh cracked pepper.
What Is Gluten Free Garlic Bread?
In gluten free garlic bread, gluten free all-purpose flour is used instead of regular all-purpose flour to make this savory side dish.
Do not consider it an exaggeration but this gluten free garlic bread recipe is the world’s best garlic bread recipe. Why? This is because along with the heavenly flavor of “garlic butter garlic bread”, there is healthy gluten free flour. A total win!
Why Are Gluten Free Recipes So Popular?
The answer is simple – health. A lot of people opt to eat gluten free because they believe it may help them better deal with health problems.
Serving: 1 Piece | Calories: 239cal | Carbohydrates: 31g | Protein: 2.2g | Fat: 10g
Making gluten free garlic bread might seem complicated to someone who has never done it before. However, it can actually be quite simple to make.
Ingredients For Garlic Bread
- Dry Ingredients –
- Glutenfree All-Purpose Flour – 2 Cup
- Gluten free Baking Powder – 1 tsp
- Baking Soda – ½ tsp
- Sea Salt – 1 tsp
- Garlic Powder – ¼ tsp
- Italian Herbs – 2 tsp
- Wet Ingredients –
- Lukewarm Buttermilk – 1 Cup+4 Tbsp
- Apple Cider Vinegar – 1 tsp
- Olive Oil – 4 Tbsp
- Garlic Cloves(Minced Or Chopped) – 8
- Fresh Parsley Or Cilantro (Chopped) – 2 Tbsp
- Parmesan Cheese – 30g
Ingredients For Making Garlic Butter
- Salted Butter – ½ Cup
- Garlic Cloves – 4
- Garlic Powder – ¼ tsp
- Lemon Juice – ¼ tsp
- Italian Herbs – 1 tsp
- Fresh Parsley Or Cilantro – 1 tsp
- Mozzarella Cheese – 100g
Instructions For Making Gluten Free Garlic Bread
- With the help of a knife, finely chop the garlic cloves and parsley or cilantro and keep aside.
- Put the parmesan cheese into a separate bowl and microwave it until it melts.
- In a bowl, combine gluten free all-purpose flour, gluten free baking powder, baking soda, sea salt, garlic powder, and Italian herbs. Use a spatula to thoroughly mix them.
- Now, add the melted parmesan cheese to the bowl of these dry ingredients. Combine them.
- Next, in a separate bowl add lukewarm buttermilk, apple cider vinegar, olive oil, minced or chopped garlic cloves, freshly chopped parsley or cilantro, and parmesan cheese.
- Gently mix all the wet ingredients.
- Now combine the wet ingredients and dry ingredients.
- Using a spatula or your hands, start whisking it.
- Put a wet cloth on the dough or cover it with a plastic wrapper for 15 minutes, allowing it to rest.
- Take a square bread pan. Grease with oil and place parchment paper over it. Now, pour the batter into the pan.
- Prepare your oven by preheating it to 180 degrees.
- Bake the mixture at 180°C for about 20-25 minutes.
- That’s it, your gluten free garlic bread is ready.
Instructions For Making The Garlic Butter
- Microwave the mozzarella cheese until melted.
- In a bowl, combine salted butter and melted mozzarella cheese.
- Now add minced garlic cloves, chopped cilantro, lemon juice, and Italian herbs. Give them a good mix.
Assembly Of Bread And Garlic Butter
- Make small pieces of bread.
- Serve this buttery cheesy dip with garlic bread.
Expert Tips And Tricks For Making Gluten Free Garlic Bread
- The bread pans have sidewalls and are rectangular in shape. To achieve the best results, use a bread pan.
- The proofing process should be carried out in a humid and warm environment.
- Make sure the temperature is correct by using a thermometer.
- Make sure your oven is moist since gluten free items tend to dry out quickly.
- When mixing the ingredients, do it at a low speed.
- Make sure your dough mixture is hydrated well. A smooth and stretchy texture is ideal, otherwise, the garlic bread will become chewy and hard.
- Perfectly combine the ingredients. If not, you won’t get the desired results.
- Use lukewarm buttermilk. It should not be too hot or too cold.
- Preheat the oven for 10-12 minutes before baking.
Why Should You Try This Gluten Free Garlic Bread Recipe At Home?
I ask why not. Take a break from buying garlic bread outside. Stop searching for ‘best bread for garlic bread’ or ‘garlic butter for garlic bread’ online.
This recipe is super simple and 110% worth the effort. Aside from being quick and easy to make, this recipe is also delicious and pairs well with a wide variety of main dishes.
What Other Foods Go Well With Garlic Bread?
It may seem as if garlic bread is just an accompaniment to a pasta meal, but it is much more than that. Garlic bread can be used to anchor the main course or to serve with a salad, either with toppings or without.
The staple food item of garlic bread can be incorporated into a variety of ways in the meals you prepare for your family, whether you make it yourself or purchase it frozen or deli.
With Omelet or Green Curry paste
Any pasta dish will taste great with garlic bread and omelet. Prepare and serve a salad as the main dish along with warm garlic bread. For a filling, low-calorie meal, top the salad with grilled chicken strips or green curry paste.
Additionally, you can cut the leftover garlic bread into cubes and toast them to make croutons. Garlic and herb bread is the perfect accompaniment to steak or chicken from the grill. Simply grill the bread on the grill until golden brown.
Some Fun Facts About Gluten Free Food
- In Australia, food labeled as ‘gluten free’ contains 0% detectable gluten.
- A wheat-free product is not necessarily gluten free.
- Oats are technically gluten free, but some brands may contain traces of gluten during processing. (Make sure you buy certified gluten free oats.)
- During baking, gluten acts as a binding agent within the flour to prevent the food from crumbling.
FAQs About Gluten Free Garlic Bread
- Why does my gluten free garlic bread not rise properly?
Flours free of gluten tend to be heavy and dense. Gluten free flour will make the bread too heavy and dense if you add enough to make dry bread dough. That will result in the bread not rising. Make sure the dough is moist. Basically, make sure the mixture is well hydrated.
- Do gluten free garlic breads need to rise multiple times?
Gluten free breads cannot undergo multiple rises. Without gluten, it can only create a small amount of lift which will be lost after they’re punched down and allowed to rise a second time.
- Is gluten free garlic bread good for the health?
Yes, gluten free garlic bread is healthy (if you don’t add cheese). gluten free garlic bread has a lot of health benefits.
- Can I make dairy-free garlic bread?
Yes, you can. You can use vegan alternatives. It will have the same deliciousness.
- Can I use coconut sugar in this recipe?
Yes, you can. The brown color of coconut sugar will, however, darken the delicate color of light-colored garlic bread.
- How can I store garlic bread?
The best way to store garlic bread is at room temperature. For you will consume it soon, it does not need to be refrigerated. At room temperature, it can be stored for two to three days.
The refrigerator can dry out bread and cause it to become crusty and even stale quickly. Rather than storing garlic bread in the refrigerator, you should freeze it if you plan to store it for an extended period of time.
That’s really all there is to say: I love homemade garlic bread, and you’ll love it too if you try it. Garlic bread made with gluten free ingredients is the best side dish ever.
You can serve it with gluten-free pasta, a pasta bake, or risotto. This crunchy bread and oozy melted butter combination have a magical taste that is hard to resist.
You can find rich, savory garlic flavor in every bite of this crisp, buttery, and soft gluten free garlic bread. Whether you call it a snack, a side dish, or eat it as dinner, you can’t go wrong with it. You’ll love it, no matter what.
Using this recipe will likely leave you with leftover garlic butter, which I think is a wonderful bonus! You can keep the garlic butter in the refrigerator for about two weeks.
You can always use garlic butter later for another batch of garlic bread, or if you want to use it for some other food.