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Kitchen

In the Kitchen section, food becomes a way to engage with sustainability on a daily basis. We explore seasonal eating, reducing food waste, low-impact cooking methods, ethical sourcing, and cultural food traditions that carry environmental wisdom.

These articles highlight how mindful choices — from ingredients to preparation — can nourish both people and the planet.

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The History and Safety of Teflon and PTFE: What Is Teflon? And Should I Be Concerned?

October 22, 2023August 31, 2020 by David Lewis

PTFE, and the associated brand Teflon, is found in kitchens across the world. Just as common, perhaps, are concerns over just how safe these products really are.

Categories Kitchen Tags Ecology, Ethics, Health, Politics
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In the spirit of reconciliation Unsustainable Magazine acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to the Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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