sustainability • ethics • climate • waste • renewables • ecology • poverty • equality
Reuse food scraps for sustainable eating By Cora Gold, Editor-in-Chief of Revivalist Food scraps can feel like an unavoidable part of cooking. You chop vegetables for dinner, peel fruit for a snack, trim herbs for a recipe, and before long, you’re left with a pile of carrot peels, onion skins, fruit seeds and celery ends. For … Read more
How 3D printed food may be the future’s answer to food insecurity, balanced nutrition, and more. By Mia Barnes, Founder and Editor-in-Chief of Body+Mind Magazine. Technology continues shaping nearly every aspect of life, including nutrition. 3D-printed food isone of the most intriguing innovations in food tech today. What started as a niche experimentcould soon be a viable … Read more